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The Onion Creek salt diapir, Grand County
by Carole McCalla
Introduction: What's that smell? Located in southeastern Utah's
slickrock country is a unique geologic feature with a distinct smell
of its own.
Aptly named, the Onion Creek salt diapir is near the
Fisher Towers Recreation Site northeast of the town of Moab (Fisher Towers GeoSight). Flowing through the diapir is Stinking
Spring, a naturally occurring sulfur-rich spring.
View of the Onion Creek salt diapir looking northwest. Note the tilted rock layers on the right. These deposits were folded upward as the salt penetrated through the Cutler Formation.
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Geologic Information: During the Pennsylvanian Period (about
300 million years ago), most of Utah was covered by an ancient
sea. The Moab area was located in an enormous depression called
the Paradox Basin. As sea levels fluctuated over millions of years,
multiple cycles of flooding and evaporating occurred in the basin,
leaving thousands of feet of salt behind. The resulting Paradox
Formation is 65 to 85 percent salt and is interbedded with layers of
gypsum and anhydrite.
These salt beds eventually became buried by other rock layers.
Because salt deposits are less dense than overlying rock deposits,
they behave buoyantly and rise toward the surface. The salt
squeezes upward and intrudes into the overlying rocks through
zones of weakness such as fractures and faults. As the salt moves,
it bends and penetrates the overlying rock. The intruding “salt
bubbles” are called salt diapirs.
So, what about that stinky smell? Sulfur is present in the area,
which results in the smell. Where did the sulfur come from? Salt
diapirs develop a cap rock of relatively insoluble anhydrite and
gypsum (calcium-sulfate minerals) which accumulate as the result
of leaching during the diapir's rise toward the surface. The cap
rock contains sulfate-reducing bacteria that produce sulfur and
hydrogen-sulfide gas. Stinking Spring carries the foul-smelling
sulfurous gas to the surface.
In most environments,
salt
that reaches the
surface weathers
rapidly
because salt is
very soluble. The
salt of the Onion
Creek diapir is
still exposed and
visible, at least for
now. However,
probably only a
small amount is
visible compared
to what has
already been dissolved
away.
The Onion Creek
diapir is about 2
miles long and 1
mile wide. The
white-colored
salt and gypsum beds of the diapir are in striking contrast with the
surrounding red rocks of the Triassic Moenkopi Formation (approximately
245 million years old) and the reddish-brown sandstone,
mudstone, and conglomerate of the Permian Cutler Formation (approximately
290 million years old).
The diapir contains numerous
small faults and folds that resulted from the salt movement.
The rocks and terrain of the area record a long history of deposition,
deformation, and geomorphic change related to movement
of the Onion Creek diapir.
Several pulses of
salt flowed into the diapir between about
2–3 million and 250,000 years ago, and the
diapir may still be active today.
Nearby
Fisher Creek once flowed along the present
course of Onion Creek to the Colorado
River. The rising salt diapir created a natural
dam that resulted in the deposition of over
400 feet of basin-fill sediments in Fisher
Valley. After the basin filled up, Fisher Creek
established a new course to the Dolores
River.
Today, Onion Creek flows toward the
Colorado River, through both the basin-fill
sediments and the diapir. Eventually, continued
headward erosion may allow Onion
Creek to capture Fisher Creek, restoring the
original drainage course.
How to get there: From Moab, travel approximately
2 miles northwest along U.S. 191 to the
turnoff for Utah State Highway 128. Turn right
(northeast) and travel approximately 20 miles
to the turnoff at Onion Creek Road (just past
Sorrel River Ranch Resort).
Fisher Towers can
be seen to the east at the turnoff. Turn right
(east), leave the pavement, and proceed 5 to
6 miles to The Narrows and Stinking Spring.
Continue 13 miles to Fisher Valley and the end
of the graded road.
Geosights article, Survey Notes,
v. 40 no. 1, January 2008
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